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Lemon & Thyme Infused Salt

Premium

30 min

Homemade staple

10 ingredients or less
This flavourful blend combines citrusy lemon and herby thyme to make a versatile salt blend that can be used to enhance roasted vegetables, marinades, and salad dressings. It also makes for a creative edible gift idea!

Servings

(1 tsp per serving)

Total

30 min

Prep

10 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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T - Feb. 7, 2026, 7:50 a.m.

Hi! This looks delicious 😊 Can I use super coarse sea salt for this, like the one used for making kimchi?

PUL small logo PUL Team - Feb. 7, 2026, 10:07 p.m.

Hiii T, thanks so much! Yes, you can use super coarse sea salt like the kind used for kimchi. Since the recipe is pulsed in a food processor, it will break down to a finer texture anyway, so keep an eye on it and pulse until you’re happy with the consistency 🤗

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Aileen - April 29, 2025, 9:47 p.m.

Very tasty!

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Ann-Marie Kurylak - Sept. 16, 2024, 3:26 p.m.

Made this recipe and followed the instructions to the letter. Smelled wonderful before I put the mixture in the oven. After that it seemed to lose all it's fragrance and not much taste beyond the salt from what I can tell.

PUL small logo PUL Team - Sept. 17, 2024, 9:30 p.m.

Hey Ann-Marie, we're sad to hear this! It sounds like the heat may have muted the fragrance. Next time, you could try reducing the oven temperature slightly or skipping the baking step to preserve more of the fresh flavours 🤗

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