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Salted Coconut Soft Caramels
Looking for a homemade edible gift that shows someone how much you care? Make these mouth-watering soft caramels. Although they don't take much time to prepare, the resting and wrapping is the most time consuming part of this recipe. You are rewarded with perfectly chewy, golden, toffee caramels.caramels
Total
10 hr + 15 minPrep
1 hr + 30 minCook
45 minRest
8 hrFree from
soy
peanut
tree nut
sesame
gluten
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Hi there I’m just wondering if I can use maple syrup or agave instead of golden syrup
I made them as a christmas gift and my family absolutely loved it! As we don't like the salty note in sweet treats if substituted the sea salt for tonka bean instead. Turned out great. Thank you and happy holidays :-)
I could only find condensed oat milk in my area, and the flavor profile reminded me of butterscotch candies. Yum! If I had condensed coconut milk, would that still have been the outcome?
Has anyone substituted the vegan butter for other vegan butter spreads like Olivani or nuttelex? We don’t get vegan butter in nz grocery stores but I’d love to try this dish if the alternatives don’t affect the taste! :)