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Easter Rocky Road
Sweet, salty, crunchy… this Easter-inspired rocky road has all the right textures and flavours. Departing from the traditional marshmallows, this version features salty popcorn, complemented by caramel shreds that offer bursts of sweetness and a satisfying crunch. A grown-up rendition that will still please both children and adults alike!squares
Total
3 hr + 35 minPrep
15 minCook
20 minCool
3 hrContains
peanut
Swap out
gluten
Free from
soy
tree nut
sesame
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Awesome
I made this for Easter and it was delicious! Just like the other commented, I messed up the caramel, too. First I didn't boil it long enough and the second time I boiled so long that it set off the smoke alarm. 🤣 So I left the caramel out and it was still very yummy. The candy+chocolate covered peanuts added a nice crunch and the pop corn was a nice touch. It looked really pretty, too!
This is my first comment - this is delicious! I messed up the caramel - I removed it too quickly, it was still bubbling too much - so I ended up not adding it. It is still amazing. I also got impatient and froze the pan for about an hour to be able to taste everything sooner.