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Cranberry Sauce
Cranberry sauce is a popular condiment made from cranberries and sugar. Its vibrant red colour and sweet-tart flavour make it a staple on many holiday tables. This versatile sauce complements both savoury and roasted dishes, adding a burst of tangy freshness to the meal. To make it a bit different, you can add a cinnamon stick or exchange the water with orange juice.Servings
(¼ cup per serving)
Total
23 minPrep
5 minCook
18 minFree from
soy
peanut
tree nut
sesame
gluten
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My mom said this is the best cranberry sauce she has ever tried and beats any store-bought version.
Delicious. I’ve never been a fan of cranberry sauce, but I did enjoy it for Thanksgiving.
This is so simple and tasty! Made this for our Christmas table and it was a blast ✨
Very tasty✨
Made this for the second time, added a cinnamon stick and a dried orange slice this time. I used half of the sugar, thinking I can always add more, but it was sweet enough. I even use it on my apple oat breakfast :)
This was a simple recipe that reaps a sweet tasty reward for little effort! Created it for the first time for my Thanksgiving dinner! It is sure to be a hit! Tart, sweet, and fresh !