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Strawberry Cheesecake Toast
Cheesecake for breakfast? Yes please! breakfast! This recipe is rich, creamy, and captures the essence of strawberry cheesecake. The unique blend of balsamic vinegar and basil with strawberries infuses this toast with decadent flavours. Quick and easy to assemble, you can skip the sugar if your strawberries are naturally sweet.Servings
Total
25 minPrep
20 minCook
5 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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Delicious and perfect summer treat!
Love this recipe!! I wanted a light meal that was refreshing and required minimal cooking on a hot day. This was also filling, sweet, and tasty!
This is such a tasty and refreshing meal to start the day with. Leaves my sweet tooth feeling satisfied, fills me up considerably more than a standard slice of toast would and you could easily whip this up for a single slice of bread and have it as a quick, easy snack instead. Love this one.
Perfect Mother’s Day/ springtime festive breakfast
Super delicious breakfast
So incredibly delicious! I was skeptical of balsamic vinegar and strawberries, but it added such a nice flavor. The small sprinkle of basil was also incredible. I’d happily remake this one.
What a delightful breakfast treat! So simple, but boasting wonderful, complimentary flavors. Delicious.
Perfect afternoon snack! Delicious!