Apricot Overnight Oats

Really enjoyed this one, tastes like the Austrian dessert "Marillenknödel" 💛

One of my favorite overnight oats recipe by far.

Can we heat it up in the morning?

PUL Team - Nov. 4, 2024, 2:27 p.m.

Hi Archa! We haven't tested this one warmed up, but we imagine it'd work out fine. You just may want to add more liquid depending on how thick you like your oats 🙂

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Thank you so much for this delicious recipe! With this recipe, you can't be hungry for 5 hours. Wholesome and felling energised

It's delicious, but portions seem quite big. I made two portions, but ended up with three pots.

Cream, easy and lecker ☺️

So flavourful! Felt like I was eating a luxurious dessert for breakfast. 🤩 Will definitely make this again.

A nice and easily made option in the overnight oats arsenal👏🏼
I was surprised that this oatmeal was a bit bland for me, and I did not attain a distinct apricot, caramel or almond flavour. Very strange but it might be because of the ripeness of the fruit. I will try again😄

PUL Team - Sept. 15, 2023, 6:20 p.m.

Thanks for sharing your experience with the overnight oats, Louise! Apricots aren't in season for us anymore to try it out again, but that could indeed be the culprit. You could add more apricot jam and almond butter to help deepen the flavour 😊

Louise Magnusson - Sept. 16, 2023, 11:29 a.m.

Thank you for the advice! Unfortunately, it seems to be difficult to find apricot jam in Sweden😅, but I will definitely try to add more almond butter (especially for the creaminess)
Haha, I will wait until apricots are in season again😇

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Delish! And easy to make

Best breakfast tastes like dessert but so healthy!