View on phone
Game Day Tofu Sliders
These mouthwatering sliders feature breaded tofu patties generously coated in a sweet and lightly spicy sauce, delivering the perfect balance of heat and sweetness in every bite. Whether you're hosting a gathering with friends or simply craving a satisfying slider, these are sure to be a crowd-pleaser.Servings
Total
50 minPrep
20 minCook
30 minContains
soy
gluten
Free from
peanut
tree nut
sesame
Leave a comment
Fantastic! This is a good crowd pleaser for vegans and non-vegans. It really feels like you're eating unhealthy (delicious) pub food but you're not!
Wow! At first I was a little hesitant to try this recipe because the inside is ‘just’ plain tofu (of which I’m not a big fan), but I’m so glad that I tried them anyway because they were SO delicious! Loved the final coating with the butter. Actually one the best vegan burgers that I’ve made thus far. :)
Yum! And actually very easy and quick to make!
Delicious! Amazing how the sweet and hot and fresh dill pickles all seem to work . I added garlic salt , I did not have panko crumbs so I used crushed garlic crackers .
I will definitely make this again !
Thank you Team !
These were quite good. My sauce was very thin and not as bright red looking. Not sure if I did something wrong but either way it was very good
One of my son’s favorites through PUL.
Really good 😍😍😍
So delicious! I have made it twice and it’s very tasty.
Like it, but i would add some salt
🫠🫠🫠
My wife found this recipe for us to cook, and I must say that this is s a simple, yet amazing dish!
We use Siracha Mayonaise instead of the pepper sauce, and we don't regret it.
Thank you!
The sauce is amazing it really brings the burger to a whole new level!!
Really good sauce! I would never think of adding butter to it but it gave it such a nice feel to the tofu. Loved it!
OMG so good!!!! Sometimes I want "bar food" and this hit the spot.
These were really tasty!
My husband loved these burgers so much! We eat plant-based most of the time at home but it can be trickier to find a recipe when we’re hosting our friends. He said “I would serve this to the boys” 🤣
I didn’t have hot sauce at home so I substituted this with gochujang and it was perfect.
Very delicious! Will make again
Could I use an air fryer to cook the breaded tofu? Would it be the same temperature and time as the oven?
Made for my partner and I, he said it was one of his favourite burgers!
Super yummy, recommend 😊