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Roasted Kohlrabi with Spicy Tahini Dressing

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45 min

Salad

Side
Kohlrabi can either be found with a pale-green or a purple colour and has a mild sweet flavour. In combination with the earthy tones of the beetroot and spicy harissa dressing, you'll have a full on party on your plate!

Servings

Total

45 min

Prep

5 min

Cook

40 min

Contains

Treenut symbol

tree nut

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Gluten symbol

gluten

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Maja - Nov. 29, 2024, 12:30 a.m.

Hi, search for “turnip” got me this recepie as result. I know kohlrabi is not The same as turnip, but I never had either by themselves, and I can’t pinpoint The taste.
Long story short 😄 - can I use turnip in this recepie?
Thank you!

PUL small logo PUL Team - Nov. 29, 2024, 2:27 a.m.

Hi Maja! Kohlrabi, often called German turnip or turnip cabbage, might be why this recipe caught your eye. ☺️

You can use turnip in place of kohlrabi if you'd like! While both share a mild, slightly sweet flavour, the turnip has a hint of earthiness and a touch of spice, whereas kohlrabi is a bit sweeter and softer. Just slice the turnip similarly and follow the same cooking method.

Maja Karacic - Nov. 29, 2024, 10:29 a.m.

Thank you 😊

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Babydoc - March 3, 2024, 7:12 p.m.

The sauce is really tasty and different. I didn’t have hazelnuts so I used walnuts.

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Ágnes - Feb. 18, 2024, 2 p.m.

What is harissa sauce? Would be harissa paste with water a substitution? Or are there any other ingredients in the sauce? Thanks!

PUL small logo PUL Team - Feb. 19, 2024, 6:20 a.m.

Hey Ágnes! Usually, harissa sauce is harissa paste with added olive oil. You could start with a little less paste (such as ½ tbsp) and add more to taste for spice. Then, if needed, you could thin out the sauce with a little bit of water if necessary. We hope this helps for now 😊

Ágnes - Feb. 19, 2024, 2:25 p.m.

Oh yes, thank you! 🙏🏼☺️

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desdo meins - Dec. 13, 2023, 1:26 p.m.

I really enjoyed this salad. There are not a lot of recepies in my collection that include Kohlrabi in a cooked form. But this ohne hit the spot. The spicyness of the dressing combined with the crunch of the hazelnut was perfect. Definitiv will repeat. Also a great side salad if you leave out the milet.

PUL small logo PUL Team - Dec. 15, 2023, 1:38 a.m.

Thanks so much for taking the time to share the lovely review and salad tip, Desdo! Happy cooking 🤗

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Ellie Merrill - July 16, 2023, 3:25 a.m.

Hey what should I do if I don’t have the Harisa paste for the sauce?

PUL small logo PUL Team - July 17, 2023, 11:48 p.m.

Hey Ellie, you can use sriracha or an alternative hot sauce in place of the harissa. We'd recommend giving the dish a taste and adding more herbs or salt to taste if you think it needs it 😊

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