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Herby Lemon Millet Pilaf
I bought a bag of millet and challenged myself to use it for more than just porridge. This bright, herb flecked pilaf was one of the recipes that came out of it, and I’ll definitely be making it again. It’s light yet full of flavour, with caramelized onion for sweetness, lemon for zest, and plenty of warm spices and fresh herbs for a Middle Eastern inspired feel. Turmeric gives everything a beautiful golden colour, and the toasted almonds on top are non negotiable. They add the most satisfying crunch. Perfect as a vibrant side, or as a base for bowls and salads.Servings
Total
35 minPrep
10 minCook
25 minContains
tree nut
Free from
soy
peanut
sesame
gluten
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This was so good! My husband was worried that the millet would taste “too healthy,” but he actually ended up LOVING the dish. It was so flavorful and comforting—a must-try.
Should the millet be rinsed before cooking?