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Blini with Tofu Cream & Pickled Radishes
Russian blini can be found in various shapes, from large, thin and crêpe-like, to small, fluffy, and pancake-like. We've put our spin on the latter variety, crafting them from a blend of buckwheat and wheat flour for a delightful nutty taste. These blini are versatile, so you can add your favourite toppings, whether savoury or sweet, they're perfect as an appetizer or for snacking.Servings
(3 blin per serving)
Total
30 minPrep
20 minCook
10 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Hi. I’m planning to make these as a Christmas starter. I was wondering if you can freeze the blinis ahead of time ?
J'ai fait cette recette à l'apéritif pour Noël, c'était délicieux, tout le monde a beaucoup aimé, c'est simple à faire, frais, plein de saveurs. A refaire !
How do you pickle the radish please?