Gochujang Sweet Potato Fritters

What a fun idea! Thank YOU, Roxana ☺️

Heyy Phillipa, you can try using only sweet potatoes for this. They’ll be a bit softer and sweeter than regular potatoes, so the fritters might be slightly more tender, but they should still work well 🫶✨

Thank you. I'll let you know how they turn out.

Mmm thanks for the swap idea, T! So glad to hear that the fritters were enjoyed. Happy cooking 🙌

Thanks so much for the kind words and for sharing how you served them, Madison! It’s such a great idea to freeze a bigger batch for later too 🤗

Hey Alenoosh, you can bake the fritters instead of frying them if you'd like. For example, you could preheat the oven to 400°F (200°C), place the patties on a lined baking sheet, spray with cooking oil, and bake for about 20-25 minutes, flipping halfway through until crispy 🤗

Thank you

Hey friend, you can substitute gochujang with another chili paste, like sriracha or sambal oelek! The taste of the fritter will be a little less complex without gochujang, so you could add a touch of soy sauce and a pinch of sugar to taste if needed 🙂

Hiya Pavi, we imagine these could work shallow fried, and the air fryer is a great idea too! Just give them a light spritz of oil to help them crisp up. Let us know how they turn out if you give the recipe a try ✨