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Loaded Nachos
This tray of nachos is impossible to resist! The crispy chips are loaded with a cheesy sauce, a hearty, "meaty" topping, and vibrant extras like pickled onions and spicy jalapeños. It's perfect for sharing with a group as an appetizer or snack.Servings
Total
35 minPrep
20 minCook
15 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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Wow, this was super easy. Perfect as a weeknight meal.
Such a delicious balance of flavours and textures and I loved how easy the sauce and bean mixture were to whip up! I swapped the tortilla chips for baked potato rounds to make it into a meal. Will definitely be making again!
Délicieux ! J'ai fait la recette avec les tortillas cuites au four de PUL, ça fonctionne bien.
Quick and easy. Absolutely delicious 🤤
This one is easy and delicious
So freaking good!! 🤤 we had some leftover refried black beans (from the layered tortilla wraps we made the night before, another of our favorites courtesy of PUL), so we used that instead of the soy grounds. Garnished with pickled onions, cilantro and diced avocado. PUL rules!! 🤘🍅🥑
Wow another great recipe!! Better than many non-vegan versions for sure!! Suggested toppings totally enhanced the recipe- feta and jalapeño, who knew?
Very quick and easy. We've made it twice now. I first thought the vinegar was a little strong but I changed my mind and added the same the second time. The jalapeños really balance the flavours. Thank you for this.
The cheesy sauce is delicious! Easy and quick. Perfect for movie night!
So quick and simple but yet so amazingly delicious 😋 will make it again and again and again and again.. well you get the idea 🤗🥰