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Beet & Cashew Cream Endive Bites
These vibrant, bite-sized appetizers feature crisp endive leaves topped with a creamy, cheese-like cashew spread and tender beets. Finished with roasted walnuts, pomegranate seeds, and fresh mint, they offer the perfect combination of creamy, crunchy, and refreshing flavours.Servings
(2 boats per serving)
Total
25 minPrep
10 minSoak
15 minContains
soy
tree nut
Free from
peanut
sesame
gluten
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I cooked it for my mother-in-law because she needs certain foods for her health. She really liked it. I am gonna try others for her soon, and I'm excited about her reaction. Thank you for the fantastic recipe!👍🙏
This is perfect to be shared with friends
We had a magical Christmas this year with these for dinner as well as the hasselback potatoes and the mulled Apple cider from PUL.. It was fun to make the food together and we enjoyed eating it as well. We swapped the apple cider vinegar for a vig vinegar. Taste was great. Everyone loved it a lot. 🎅✨
So delicious! Made these as starters for Christmas lunch, everyone scoffed them in a matter of minutes 😂 Fab, really fresh and light and tasty, perfect appetisers to impress and so pretty too! :)
Fait hier pour l'apéritif de Noël, c'est vraiment simple à faire et délicieux. Et merci PUL j'ai fait 4 de vos recettes pour l'apéritif de Noël hier et on s'est tous régalés !
These bites were absolutely delicious! The cashew cream is incredibly flavorful, so I used it generously. For my second batch, I ran out of pomegranates and substituted with a light drizzle of pomegranate molasses, it was delicious!
Amazing, looked great and tasted better.