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Avocado & Herb Tofu Dip
This velvety dip serves as an ideal accompaniment for your crackers and veggies. The combination of herbs, spices, lime juice, and salty cream cheese melds harmoniously, while the addition of avocado and tofu enhances both its flavour and texture, creating an irresistibly creamy dip.Servings
(¼ cup per serving)
Total
10 minPrep
10 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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So so good! We ate it with cut-up vegetables and tortilla chips! It had a lovely cilantro citrus flavor and was smooth and creamy! So easy to make! My husband was so surprised that it had tofu in it! Protein bonus!
What a great dip! Great flavour from all the herbs and necessary freshness of the citrus. And oh my, the texture is amazing: velvety but not too loose.
I have used this dip as a spread in a liba bread roll filled with purple tomato (I have never seen before in Swedish supermarkets?!😂) and deep fried broccoli/cauliflower
Holy silken tofu! This dip is delicious! Nay, stupendous! Did I lick the bowl clean? You bet I did!