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Tom Kha Tofu - Thai Coconut Soup

This Tom Kha Tofu is a vegan twist on the classic Thai soup, where "Tom Kha" translates to "boiling galangal," highlighting the bold, aromatic flavours that define the dish. A rich, creamy coconut base is balanced with tangy lime and a subtle kick of heat, resulting in a beautifully fragrant and flavourful soup that's enjoyed alongside rice.

Servings

Total

35 min

Prep

20 min

Cook

15 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Pippin - April 1, 2026, 8:29 a.m.

Delicious


S VdW - March 31, 2026, 7:06 p.m.

One of, if not the most delicious soups I’ve ever made! Especially with a drizzle of chili oil to top it off at the end. Thanks PUL!

PUL small logo PUL Team - April 1, 2026, 12:31 a.m.

Oh this is such a massive compliment, friend! Thanks for trying the soup and sharing the love ☺️


Firebolt - March 20, 2026, 3:13 p.m.

Just made this recipe and I am blown away by how easy, quick, and delicious it is! Sure, I had to go out of my way to gather all the ingredients (or close enough approximations), but it was totally worth it. Can't wait for dinner so that I can have the leftovers😅

PUL small logo PUL Team - March 20, 2026, 4:17 p.m.

Woohoo! It means so much that the recipe was enjoyed, Firebolt, especially after getting the ingredients 🥰


Naomi - March 12, 2026, 4:41 p.m.

Looks delicious! Does this soup freeze well?

PUL small logo PUL Team - March 12, 2026, 7:45 p.m.

Hey Naomi, you bet! Thanks for flagging, we added the freezer tag to the recipe. Enjoy! 😃