This Tom Kha Tofu is a vegan twist on the classic Thai soup, where "Tom Kha" translates to "boiling galangal," highlighting the bold, aromatic flavours that define the dish. A rich, creamy coconut base is balanced with tangy lime and a subtle kick of heat, resulting in a beautifully fragrant and flavourful soup that's enjoyed alongside rice.
Servings
Total
35 min
Prep
20 min
Cook
15 min
Contains
soy
gluten
Free from
peanut
tree nut
sesame
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One of, if not the most delicious soups I’ve ever made! Especially with a drizzle of chili oil to top it off at the end. Thanks PUL!
PUL Team - April 1, 2026, 12:31 a.m.
Oh this is such a massive compliment, friend! Thanks for trying the soup and sharing the love ☺️
Reply
Firebolt - March 20, 2026, 3:13 p.m.
Just made this recipe and I am blown away by how easy, quick, and delicious it is! Sure, I had to go out of my way to gather all the ingredients (or close enough approximations), but it was totally worth it. Can't wait for dinner so that I can have the leftovers😅
PUL Team - March 20, 2026, 4:17 p.m.
Woohoo! It means so much that the recipe was enjoyed, Firebolt, especially after getting the ingredients 🥰
Reply
Naomi - March 12, 2026, 4:41 p.m.
Looks delicious! Does this soup freeze well?
PUL Team - March 12, 2026, 7:45 p.m.
Hey Naomi, you bet! Thanks for flagging, we added the freezer tag to the recipe. Enjoy! 😃
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Delicious
One of, if not the most delicious soups I’ve ever made! Especially with a drizzle of chili oil to top it off at the end. Thanks PUL!
Just made this recipe and I am blown away by how easy, quick, and delicious it is! Sure, I had to go out of my way to gather all the ingredients (or close enough approximations), but it was totally worth it. Can't wait for dinner so that I can have the leftovers😅
Looks delicious! Does this soup freeze well?