Savoury Waffles with Pickled Watermelon

Hey Roxana! Thank you so much for taking the time to share your experience. We’re really sorry the waffles didn’t turn out as you hoped. In our experience, even swapping in half whole-wheat flour can make a bigger difference than it seems, as whole-wheat absorbs more liquid and can make the batter denser, which often leads to drier, less flavourful waffles. For this recipe, we’ve found it works best when made with only all-purpose flour. In case it helps, just as a note for future recipes: whenever we’re confident a swap will work well, we include it right beside the ingredient. You’ll see a small arrow you can click to reveal the suggested alternative. If there’s no arrow, it usually means we can’t guarantee the swap will behave the same. If you ever give it another try, we hope the original version gives you a lighter, more tender texture 🫶

Thank you so much for your explanations!

Oooo love the idea of enjoying it with scrambled tofu, Joy! We're excited to enjoy more delicious adventures together ☺️