Whipped Tofu Toast with Fennel & Orange

This looks delicious! I know you wrote to enjoy immediately, but do you think i would be good prepping the whipped tofu and the dressing for the fennel/orange a day in advance to more easily serve for guests? 😊

PUL Team - Feb. 27, 2026, 2:31 a.m.

Hey heyy, Emma! Ohh thanks for the question 🤗 You could make the whipped tofu a day in advance and store it in an airtight container in the fridge. We imagine it’ll hold up well, and the flavour will likely deepen a little overnight. If it firms up slightly, you could give it a quick stir or blend with a small splash of soy milk to bring back a smooth texture.

For the fennel and orange topping, the dressing can be mixed, and the fennel and olives sliced the day before. We’d suggest adding the fresh oranges closer to serving time so they stay bright and juicy rather than soft. Then, when your guests arrive, all you’ll need to do is toast, spread, and top! Hope this helps for now 🫶

Emma - March 1, 2026, 12:35 a.m.

This absolutely helps, thanks a lot 🥰

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I had never seen this type of toast before, but I gave it a shot, and it's so yummy! It also effortlessly looks as gorgeous as the pictures. I used capers instead of olives as well, which adds just enough saltiness if you aren't big on green olives.

PUL Team - March 30, 2025, 6:10 p.m.

That sounds amazing! Capers are a great swap for a briny kick, Adriana 🤩

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Probably my most tried and approved recipe of the whole PUL. The combination of the anis flavor of the fennel, combined with the acidity and sharpness of the orange works perfectly with the salty olives (went for black ones). As a salad or on bread with the whipped tofu, this is a banger and perfect for meal prep

PUL Team - Feb. 19, 2025, 2:55 a.m.

Woohoo! We're so glad that you're enjoying the whipped tofu recipe, Chloé 🙌

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yum 😊 paired it with the PUL gazpacho 🥰🍉

So delicious! Also tried with miso instead of soy sauce which was yummy!

I'm a bit obsessed with this toast right now. For those who don't like olives I recommend trying it with capers. Also I always make a huge batch of the topping and eat it as a salad.

PUL Team - Jan. 4, 2024, 10:40 p.m.

We're so glad you're enjoying the toast, Jule! Capers are a lovely idea too 😃

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Delicious combination with beautiful flavors that make you don’t want to stop eating it

Absolutely delicious! The whipped tofu is quite mild, but with a distinct umami, salty flavour similar to feta cheese😯
Pairs so well with the sweet fennel mix.
Skipped the agave syrup in both components, because I think that the orange juice is sufficiently sweet for my taste.
Easy to make and easy to eat😁