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Vegan Cream Cheese & Smoked 'Salmon' Bagel
For this recipe, we created a vegan version of the classic bagel with cream cheese and smoked salmon. The steamed, marinated carrot makes for a delicious plant based "carrot lox", and the garlicky cashew spread and other toppings complete this fantastic brunch item.Servings
Total
8 hr + 25 minPrep
15 minCook
10 minRest
8 hrContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
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It tastes so good😻
I have done many recipes from your great show and I shared it with my family overseas and my friends who are learning about the healthy foods they can enjoy everyday.
I am a plant base for a long time and the more I see your program I am very happy to do your recipes and share with my family and friends!
Thank you
Amazing recipe. Everyone loved them! 😋
Such a wholesome way to start the day! It's a really tasty bagel! The smoked carrots were delicious and the cashew cream cheese was amazing! Probably the best one I've tried! I fully loaded this with all the toppings for a veg filled breakfast, I'll definitely make this one again 😄
So delicious! I think I’ve found me new favourite breakfast
this app has been life-changing! I had a family gathering this weekend and we ate these for brunch. i loved that I could prep the cream cheese + smoky carrots the night before so that it was all ready quickly in the moment. got compliments all around!
I could not slice the carrot to 1 mm slices as on the picture but thinner. So they got a deeper color from the liquid smoke and the soy. It did not remind us to salmon, but it was a nice and flavorful sandwich anyway. :)