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Grilled Eggplant & Ricotta Pizza
For this delicious pizza recipe, we're making our own vegan minced 'meat' made from tempeh, and a delicious homemade vegan ricotta. This may just be your new favourite pizza!Servings
(½ pizza per serving)
Total
1 hrPrep
20 minCook
40 minContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
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So tasty!!! I've made the eggplant in an air fryer for less oil and had to substitute the miso paste with mustard and soy sauce but it was still amazing!!! Definitely going to repeat 😀
this was so good !! I think it makes sense to use a bit more tempeh though, in the picture it also looks like more than ~60g to me
This flavour combo!! It really hit the spot and reminded me a little of the PUL za'atar & mint wrap recipe but as a pizza. 🤌🏻 Already excited to make it again and I loved the fact that it had a decent amount of protein.
Great recipe! Amazing flavors, everything fits together so well! I made this pizza twice now, and I even treated friends to it. Everybody loved it!
Absolutely incredible! Love your dough recipe, loved this recipe. The flavors were spot on. I’m going to use the tempeh crumble in other recipes instead of processed soy crumbles. No one knew the difference! Excellent, thank you!
brilliant recipe