Orange Almond Cupcakes

I’m so happy with the cupcakes! They turned out so soft! I’m a fan!

Gooood cupcakes

Goooood cupcakes

Easy and so yummy!! I’m more a savoury cook, but it was so simple to follow the directions I was so excited to see and taste the end result, ah perfection!!

This recipe is so perfect
I made it twice
Thanks

Hi Sadia, can you help with vegan butter recipe or alternative for vegan butter. I don’t find one where I live.

PUL Team - April 22, 2024, 8:17 p.m.

Hey Aishwarya, we haven't tested it out, but vegan margarine should work as well if that's accessible. Alternatively, a solid refined coconut oil that doesn't impart a coconut taste could work. The cupcakes may end up a bit more crumbly if using coconut oil though. Happy baking 🤗

Reply

Loved them! The combination of orange in the cupcakes and chocolate in the icing is just perfect! I used less sugar in both en they where great!

PUL Team - April 5, 2024, 1:19 a.m.

Yayyy so happy that the cupcakes were enjoyed, Froukje, thank you 😊

Reply

My first vegan baking recipe and I was really pleased with the results! Next time I will sift the icing sugar to remove lumps and try self raising flour instead of having baking soda and powder (I felt I could taste the soda).

Does anyone have tips to make the icing so perfectly like in the picture?

PUL Team - March 29, 2024, 3:05 p.m.

Hey Mariska! To achieve the icing look seen in the picture, we used a piping bag fitted with a nozzle. Begin piping from the center and spiral outwards for a neat finish. I hope you enjoy the recipe if you give it a try!

Reply

Omg.
Perfect recipe
Love it💟

I made it without icing and they was very good too!😋

They were sooo tasty. My kid loved it. Once again, make along feature is so great.

These were delicious very light and fluffy 😍