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BBQ Rhubarb Relish Hotdogs
Fire up the grill and enjoy these BBQ hotdogs topped with a refreshing grilled rhubarb and pineapple relish. The sweet tang of caramelized fruit and veggies in the relish perfectly complements the smoky flavours of the vegan sausage.hotdogs
Total
40 minPrep
20 minCook
20 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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That was absolutely excellent!! BBQ goodness! Love it!
Very unique and fresh. Would be perfect for a summer BBQ
This relish is so tangy and tasty and makes a nice addition to the hotdogs! I messed up on cooking my sausages and they ended up a bit on the drier side, so make sure when you’re cooking, you don’t fry your dogs out like I did. Overall a big crowd pleaser and I’d probably make the relish again to have on its own.
Salt and sugar, my favorite! Not difficult to make and original, will make again! (as a matter of fact, already did)
I broiled instead of grilling and the rhubarb ended up quite mushy so if anyone doesn't have a grill please use a grill pan! Even with the mushy rhubarb it was delicious lol
This was top-notch! The relish had so much flavour, its sweetness paired well with the saltiness of the sausage. I added a bit of hot sauce and it was great. This is a perfect way to level up a sausage on a bun.
Tastes amazing! Love the chutney. Really interesting flavour.