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Pickle & Dill Pizza with Garlic Sauce

As this pizza bakes, the smell fills your kitchen with a comforting, fast-food vibe that’s hard to resist. It’s like combining the best parts of garlic bread and a loaded burger but in pizza form. The creamy base, tangy pickles, and fresh dill all work together perfectly, but the real star is the simple garlic sauce— adding just the right amount of zing to every bite.

Servings

(½ pizza per serving)

Total

50 min

Prep

20 min

Cook

30 min

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Katja - Feb. 15, 2026, 7:13 p.m.

Loved this recipe, unique flavor combination and easy to make :)


Martunia - Feb. 10, 2026, 7:54 p.m.

Looove! Such a great idea to put dill and pickles on a pizza. And that tangy mayo sauce completes the dish perfectly 👌 Mine came out a bit runny. I probably had too big of a lemon.

PUL small logo PUL Team - Feb. 10, 2026, 8:32 p.m.

Hey Martunia, thanks so much for taking the time to leave a review 🫶 In case it helps for the future, one medium lemon usually gives us about 30 mL (2 tablespoons) of juice✨