As this pizza bakes, the smell fills your kitchen with a comforting, fast-food vibe that’s hard to resist. It’s like combining the best parts of garlic bread and a loaded burger but in pizza form. The creamy base, tangy pickles, and fresh dill all work together perfectly, but the real star is the simple garlic sauce— adding just the right amount of zing to every bite.
Servings
(½ pizza per serving)
Total
50 min
Prep
20 min
Cook
30 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Loved this recipe, unique flavor combination and easy to make :)
Reply
Martunia - Feb. 10, 2026, 7:54 p.m.
Looove! Such a great idea to put dill and pickles on a pizza. And that tangy mayo sauce completes the dish perfectly 👌 Mine came out a bit runny. I probably had too big of a lemon.
PUL Team - Feb. 10, 2026, 8:32 p.m.
Hey Martunia, thanks so much for taking the time to leave a review 🫶 In case it helps for the future, one medium lemon usually gives us about 30 mL (2 tablespoons) of juice✨
Leave a comment
Loved this recipe, unique flavor combination and easy to make :)
Looove! Such a great idea to put dill and pickles on a pizza. And that tangy mayo sauce completes the dish perfectly 👌 Mine came out a bit runny. I probably had too big of a lemon.