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Asian-Style Vegan Hotdogs
This recipe is the perfect quick and easy comfort food, especially for a Friday night or lazy weekend. A vegan sausage is nestled in a crispy baguette, paired with a tangy homemade slaw and a variety of sauces. The addition of sriracha, cilantro, and crispy onions gives this vegan hotdog an irresistible Asian twist.Servings
Total
15 minPrep
5 minCook
10 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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Easy and yummy!
Mine look far messier than depicted. But I imagine tastes just the same. Great alternative to the usual brats as a beginner vegan.
Classic yet different, and definitely yummy!
So so good!!
We tried this for lunch. It was sooo delicious! Very flavourful and easy to make
Good, quick and easy!
Delicious and about as easy as it gets.
The combination of the veggies with this sweet twist, the sriracha ketchup… just WOW! In 15 min I had the best hotdog of my life!
Good lunch!
DELICIOUS
Amazing recipe and really easy to make ! Thank you 😊
The pickled veggies and crispy onions are great. A really nice twist compared to "normal" hotdogs :)
Made it tonight and it was AMAZING! Those crispy onions! 😋 If you aren’t a fan of rice vinegar, is an a subsitute that might work? For some reason; I can never get into the flavor profile.