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Vanilla & Raspberry Swiss Roll

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3 hr + 47 min

Dessert
Perfecting the sponge cake recipe for this cake roll took a number of trials, but it was worth every second! The result is a soft, fluffy vanilla sponge with the perfect texture to roll seamlessly without cracking. Filled with a luscious blend of vegan whipped cream, tangy cream cheese, and sweet raspberry jam, it’s a perfectly balanced dessert - light, creamy, and just the right amount of indulgence. A true classic, made vegan and utterly delicious!

Servings

Total

3 hr + 47 min

Prep

30 min

Cook

17 min

Cool

3 hr

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Terhi - June 22, 2026, 5:05 a.m.

We had this wonderful cake for Father's Day. I still need to improve my swiss roll -skills 🤭, but even as a cracked, slightly slumped roll it tasted heavenly, and was nice and light - perfect for a summer-time party. The whipped cream/cream cheese -filling is sooo good. I didn't use any cream stabilizer, though (don't know where to find some), but I think it still turned out really well. 😋

PUL small logo PUL Team - June 22, 2026, 6:53 a.m.

Ohhh we're beyond honoured to hear the cake was part of the festivities, Terhi! And thanks for leaving the lovely review 🥰

In case it helps for the cream stabilizer, the one we often use is called Klop Fix here in the Netherlands, and in North America the equivalent would be Dr. Oetker Whip It, although any brand works just fine! If your local store doesn’t carry it, you may have better luck finding it online through a larger retailer. Hope this helps, and I'm happy to hear the cake worked out well without it! 🤗✨

Terhi - June 22, 2026, 4:54 p.m.

Ah, that's good to know about the stabilizer. Thank you! I would be curious to try it, so I will have to see if I can find it. I know I have seen Dr. Oetker products here before.... Thanks again for the recipe! 😊

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Gabi Gerold - June 21, 2026, 8:28 a.m.

Hello. Is it possible tu Substitution the Xanthan Gum? 🙏🥰

PUL small logo PUL Team - June 21, 2026, 9:01 p.m.

Hiii Gabi 😊 We haven’t tested any substitutions for the xanthan gum, so we can’t recommend a swap. The xanthan gum helps make the cake a bit more flexible, so without it, the cake may be slightly more delicate and prone to cracking ❣️

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Deborah - June 16, 2026, 11:46 a.m.

This looks so good! Perfect for a party. When I look up “cake” this one doesn’t show up though. Are there more recipes like this that are cake but will show up using a different word?

PUL small logo PUL Team - June 16, 2026, 6:34 p.m.

Aw, thanks for the love, Deborah 💛 we really appreciate you pointing out that the recipe wasn't showing up in searches as well! We've now updated all of our log roll style recipes so they'll appear when searching for cakes ☺️ happy baking!

Deborah - June 23, 2026, 9:39 p.m.

Awesome 💖

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