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Toasted Coconut Pancakes
These coconut pancakes are light, fluffy, and just sweet enough. The toasted coconut adds a lovely tropical flavour to each bite. They’re great for a slow weekend morning or when you want to make breakfast feel a bit more special. Top them with grilled fruit, creamy yogurt, and a juicy tropical syrup. Perfection.Servings
(3 pancakes per serving)
Total
30 minPrep
10 minCook
20 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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Not sure this is breakfast, it’s a full-on dessert! Extremely tasty, sweet and filling 🤤 Made them for the first time with just pineapple, will try adding yoghurt and tropical syrup next time to take them to even a higher level 👌
We love this recipe! Made it for the weekend breakfast and both kids loved it, even my 3 year old who is fussy at the moment nailed it all!!!! Thank you for sharing 🧡
😋😋😋
Very delicious! Such a fun breakfast recipe. 🫶 The caramelised pineapple and ginger syrup were great as toppings. I highly recommend this pancake recipe! The first time I made these pancakes, I didn’t use any toppings, and it still tasted good! This time, with the toppings, the pancake was elevated to the next level. I will not be skipping anything from the original recipe. 🤭😆
These are absolutely delicious! I love the combination of the caramelised pineapple together with the coconut yogurt, syrup and pancakes. The best tropical breakfast a girl could wish for!
Love it especially because it adds to the original taste of pancake and makes it better rather than being a substitute or taking anything away from it. 9.5/10.
Didn’t add pineapple but it’s my new favourite pancake🩷
10/10! Delicious 🥰🥰