Main image of Tahô - Filipino Sweet Tofu Dessert

View on phone

Tahô - Filipino Sweet Tofu Dessert

Premium

20 min

Dessert

10 ingredients or less
This sweet dessert is often bought from street vendors in the Philippines, and is sometimes even enjoyed as a snack. The silken tofu has a custard-like texture and is sweetened with a brown sugar syrup, called arnibal, and served with chewy tapioca pearls. It's a simple recipe that can be enjoyed anytime.

Servings

Total

20 min

Prep

5 min

Cook

15 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Similar recipes

Leave a comment

Rate this post

Macaroni - March 17, 2024, 5:35 a.m.

Thanks for this recipe it reminds me of my childhood !! I love your YT channel and so happy to support your team through this app. Love lots from Vancouver

PUL small logo PUL Team - March 19, 2024, 12:27 a.m.

Aww love that the recipe connects to your childhood, Macaroni 🥰 thanks for supporting the YouTube channel and now the app 🥹 sending lots of love to Vancouver!

Reply
Chie - Feb. 23, 2024, 5:35 p.m.

Love 💕😘 this soo much!!!
I remember having these on Sundays! My brothers, sister and I would fight over who would have the most syrup. I moved to New York and miss all other yummy Filipino foods so it's nice to know I can make it anytime now with this app! ☺️

PUL small logo PUL Team - Feb. 23, 2024, 9:05 p.m.

Aw recreating cherished memories is so heartwarming. It's wonderful that you can bring a taste of home to New York with this recipe, Chie! Happy cooking☺️

Reply
Ashley Labadie - Dec. 13, 2023, 2:59 a.m.

I had no hopes this would be good. But this is amazing. So good. Nice sweet desert to cap off the night.

PUL small logo PUL Team - Dec. 15, 2023, 1:17 a.m.

Woop woop! Thanks so much, Ashley, and happy cooking 🤗

Reply
yvonne - July 4, 2023, 3:50 a.m.

As a Filipino and growing up drinking this in the morning is nostalgic. I will try this.

PUL small logo PUL Team - July 5, 2023, 6:35 a.m.

Hope you enjoy it, Yvonne!

Reply