This spicy jalapeño bean soup is like a warm hug with a little kick. It’s hearty, flavourful, and just the thing to brighten up a cold day. The jalapeños bring the heat, while the beans make it filling and satisfying. Plus, it’s wonderfully easy to make! Whether you’re craving something bold or just want to shake up your usual soup routine, this one’s worth a try.
Servings
Total
30 min
Prep
10 min
Cook
20 min
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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Easy and delicious recipe! Definitely going to make this again. The cream cheese balanced the spicyness out perfectly. I used crispy fried onions as a substitute for the vegan bacon bits, saves washing a pan and already had it in my pantry.
PUL Team - Nov. 24, 2025, 3:10 p.m.
Ouuu love the idea of using crispy fried onions! So glad that the soup was enjoyed, Wilma ☺️
Martunia - Nov. 21, 2025, 7:14 p.m.
What a treat! And the baked tortilla strips are such a great idea!
Jonathan - Nov. 20, 2025, 9:53 p.m.
Delicious and satisfying soup. I was lazy so I swapped the tortilla strips with crumbled tortilla chips and it worked out really well :-)
PUL Team - Nov. 21, 2025, 12:16 a.m.
Hmm a lovely idea, Jonathan, and so glad the soup was enjoyed ☺️
What others say
Easy and delicious recipe! Definitely going to make this again. The cream cheese balanced the spicyness out perfectly. I used crispy fried onions as a substitute for the vegan bacon bits, saves washing a pan and already had it in my pantry.
What a treat! And the baked tortilla strips are such a great idea!
Delicious and satisfying soup. I was lazy so I swapped the tortilla strips with crumbled tortilla chips and it worked out really well :-)