Scrambled Tofu Toast

This is my new staple recipe for tofu scramble. So so good!

I looked, but didn't find a recipe for just a tofu scramble seasoning, much like your ranch seasoning? Something that could just be added directly to tofu, making the dish a little faster and easier to prepare.

PUL Team - Feb. 20, 2026, 9:55 p.m.

Heyy Izzi! Aw love this idea for a future recipe idea ☺️ You could mix the dry spices from this recipe into your own blend, such as nutritional yeast, curry powder, onion powder, turmeric, black pepper, and kala namak. Store it in a small jar, then add about 1 to 2 teaspoons per 300 g of tofu, along with a splash of plant milk for creaminess.

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Loved this recipe, tried it a while back but without the kala namak (black salt) and it was good but this time round added the kala namak and boy did it lift it to a whole new level! So good!

PUL Team - Feb. 5, 2026, 4:59 p.m.

Woohoo! So happy to hear this, Rachel, thank you 🤗

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Love it

The most delicious tofu toast I've ever made. The best tofu toast recipe. I highly recommend making it. Very easy to make.

Excellent et rapide à faire, une super recette sur le pouce qui fait plaisir ou une super idée pour un brunch

Delicious! This will be in the regular rotation. (This seems more a dish for two, though, not four.)

We are addicted to this! So tasty and so customisable (toppings) according to what needs using up in my fridge 👏🏻

Yum!!!!! Had this last night and it is sooooo good! Used a 500g block of tofu so I would have left overs. Eating it now on a sandwich, mixed some mayo in and shredded lettuce. Definitely a recipe I will make again and again!!!! ⭐⭐⭐⭐⭐

Very delicious and quick

Yum!

Scrumptious!!!

Quick and simple to make and so delicious!

Absolutely delicious. Tastes, looks and smells like scrambled eggs.
I admire the whole team for the ingeniosity, creativity and determination to create high quality tasty and nutritious dishes!

PUL Team - May 4, 2025, 10:09 p.m.

Gosh we're tearing up reading this, Carla 🥹 so grateful for your support, and we can't wait to share more delicious adventures together! 🫶

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I was skeptical about the spices so I went light on them but the combo was really good. I ate a small block of Tofu all by myself. And thanks for reminding me to add vegetables to my meals

PUL Team - April 29, 2025, 4:08 p.m.

So happy to hear it was enjoyed, Sarah! Thanks for trying the recipe ☺️

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This scrambled tofu is out of this world delicious...so much flavour and super easy to make. Thank you PUL for another amazing recipe ❤

PUL Team - April 26, 2025, 2:32 p.m.

Aww yay so happy to hear this, Nezhlya, thanks for welcoming us into your kitchen ☺️

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This recipe is amazing! I used to dislike vegan scrambled egg, but this is crazy good! 😍

This is super easy and delicious. The arugula really adds to the flavors.

Wonderful flavours and now my go to recipe any time of the day! Thank you PUL you have shined once more with delicious food
Jude

It was a wonderful start to the day. The "egg" mixture has so much flavor in it. It's mind-blowing!

Delicious!! First time l've tried tofu scramble and it was definitely a big success 🙌✨

PUL Team - March 14, 2025, 3:33 a.m.

Oh we're smiling from ear to ear hearing this, Em, thank you ☺️

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