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How to Cook Perfect Kamut
Also known as Khorsan or Oriental wheat, kamut is a protein-packed grain. It has a slightly nutty flavour and the large size gives it a hearty texture. It needs extra cooking time compared to other grains, but the effort is worth it.Servings
(1 cup per serving)
Total
6 hr + 45 minPrep
5 minCook
40 minSoak
6 hrContains
gluten
Free from
soy
peanut
tree nut
sesame
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