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Coconut Lime Tart with Brûléed Meringue

This pie has a sweet, crumbly base, is filled with a tangy, creamy custard, and is topped with pillowy meringue. The brûlée torching isn't necessary, but makes a show-stopping, impressive finish to this dessert.

Servings

Total

1 hr + 10 min

Prep

15 min

Cook

25 min

Cool

30 min

Contains

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tree nut

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sesame

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Jazmyn Wilkinson - Aug. 14, 2026, 8:45 p.m.

I made this today and it is absolutely delicious! A really lovely summery dessert 💛. I cut the first slice and immedietly dropped it on the floor 😭 but other than that no problems at all. The meringue had lovely peaks and held it’s shape and the centre was cheesecake like and creamy. Definitely will be making again…. probably tomorrow. Thank you for your fantastic recipes! I use this app everyday and it has made life so much easier and so much more tasty.

PUL small logo PUL Team - Aug. 15, 2026, 2:21 a.m.

Oh nooo, not the first slice hitting the floor, Jazmyn 😭 we’re so glad the rest of it turned out well though, and making it again tomorrow sounds like the perfect response to losing the first slice!

It also means sooo much to hear that you use the app every day and that it’s made life a little easier (and tastier!) 🥹 thank you for being here and helping make our community so special 💛


Dalia Jakubaitytė - Feb. 7, 2026, 10:15 p.m.

This is the one of the best dessert I’ve tried in my life, tastes like lime cheesecake. I would suggest making the aquafaba meringue part at the very end before serving because mine did loose shape and be am watery after some time

PUL small logo PUL Team - Feb. 8, 2026, 4:55 a.m.

Oh my gosh, Dalia! This is a huge compliment. So thrilled that the recipe was enjoyed, and thanks for the tip 🤗

Dalia Jakubaitytė - Feb. 8, 2026, 7:22 a.m.

P.S. I used 1 lime instead of 3, I think it would’ve been too sour if I used 3


Pasare Gabriel - March 17, 2024, 7:52 p.m.

Okk.. i just done this tart and i can say is .. AMAZING 🫶🏽 i love it , i love it , i love it


ida - March 30, 2023, 8:08 p.m.

It takes some time but is delicious and very good in summer