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Coconut Lime Tart with Brûléed Meringue

Premium

1 hr + 10 min

Dessert

10 ingredients or less
This pie has a sweet, crumbly base, is filled with a tangy, creamy custard, and is topped with pillowy meringue. The brûlée torching isn't necessary, but makes a show-stopping, impressive finish to this dessert.

Servings

Total

1 hr + 10 min

Prep

15 min

Cook

25 min

Cool

30 min

Contains

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soy

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gluten

Free from

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peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Dalia Jakubaitytė - Feb. 7, 2026, 10:15 p.m.

This is the one of the best dessert I’ve tried in my life, tastes like lime cheesecake. I would suggest making the aquafaba meringue part at the very end before serving because mine did loose shape and be am watery after some time

PUL small logo PUL Team - Feb. 8, 2026, 4:55 a.m.

Oh my gosh, Dalia! This is a huge compliment. So thrilled that the recipe was enjoyed, and thanks for the tip 🤗

Dalia Jakubaitytė - Feb. 8, 2026, 7:22 a.m.

P.S. I used 1 lime instead of 3, I think it would’ve been too sour if I used 3

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Pasare Gabriel - March 17, 2024, 7:52 p.m.

Okk.. i just done this tart and i can say is .. AMAZING 🫶🏽 i love it , i love it , i love it

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ida - March 30, 2023, 8:08 p.m.

It takes some time but is delicious and very good in summer

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