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Cinnamon Sugar Rice Cake Sticks

Premium

15 min

Dessert

10 ingredients or less
These cylinder rice cakes are used for a variety of dishes in Korean cuisine, like 'tteokbokki' for example. For this recipe, we made a sweet version of these rice cake sticks and covered them in cinnamon sugar. It reminds us of a chewier and gluten-free version of 'churros' popular in Spanish and Portuguese cuisine.

Servings

Total

15 min

Prep

5 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

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sesame

Gluten symbol

gluten

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nohya Amande - Dec. 4, 2024, 9:10 p.m.

Loved it! Made me think of easy-to-make churros!

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Helen Franziska - March 22, 2024, 9:05 p.m.

So easy and so good 😍

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Eliz - Nov. 28, 2023, 10:29 p.m.

So delicious and great for sharing- perfect for using leftover tteokbokki. They made my housemate’s day!

PUL small logo PUL Team - Nov. 29, 2023, 12:51 a.m.

We’re so happy to hear, Eliz, thank you! 🤩

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erica bulow - Nov. 10, 2023, 1:29 a.m.

Easy and delicious even without the chocolate. My kids loved them.

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inga - Oct. 15, 2023, 9:32 p.m.

Delicious and easy to make. Perfect alternative when craving churros ♥️

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