Chocolate Hazelnut & Banana Galette

Really good !
Had to cook it 30mn and it was perfect !

I wish it was sweeter and the spread was quite dry

Wow, what a treat! So indulgent. I made a quicker version by using homemade hazelnut butter (1/2 cup instead of 1). Love the hidden chickpeas, you cant taste them at all. The bananas on top are a must!

PUL Team - July 11, 2024, 9:25 p.m.

Mmm so glad that you're enjoying the galette, Evi! 🤗

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being autistic I did a simpler version - puff pastry omv chocolate spread crushed hazelnuts💋🌹

I am so suprised how much the hazelnut spread actually tastes like Nutella :o i did add a bit of oil to make it something more of a spread, so i can also use the leftovers like Nutella. Any idea how long the spread will stay good in the fridge, seems to me like more than a few days?

PUL Team - March 20, 2024, 11:23 p.m.

Hey there, Jetske, so glad that the galette was enjoyed! You can store the hazelnut spread in a mason jar in the fridge for up to 1 week :)

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hi there! This is actually a fun Breakfast Recipe!
Maybe next time i would just use a nut butter to speed things up, but it is always fun to try new things :)
I feel like, german Puff pastrys are a bit different than the ones from this recipe, so i will find my way to adjust this Recipe :)