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Boerenkool Stamppot - Dutch Kale and Potato Mash
App exclusive
1 hr + 10 min
Main
Servings
Total
1 hr + 10 minPrep
25 minCook
45 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
App Exclusive Recipe
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What others say
It tasted lovely! I used the scale method and I dont think 75 gram of boerenkool is right. You can easly use 300 grams on 1 kg potatos.
Big success! Kudos for making a good stamppot recipe, makes me a proud Dutchie🇳🇱👏
I’m Dutch and I usually don’t like this recipe, but this one is so much better! Love it!
I was skeptical about the combo, but I was so wrong. Sweet, sour, salty plus the freshness from the kale, pleases every taste bud. Love it, thank you for sharing. 💚
I used to learn Dutch on Duolingo so I always wondered what was Stamppot 😊
Thank you for giving us several Dutch recipes ❤️
Maybe I can finally make my Indian husband like a Dutch dish. Thank you so much for the delicious twist! I will keep you updated!
At first I was a bit skeptical. But that was absolutely delicious. We both ate the whole pot for four people because it tasted so good. We prepared everything exactly according to the recipe, only replacing the sausage with smoked tofu 😊