Black Forest Polenta Porridge

This became my go-to breakfast. The consistency is so comforting. A big helper are frozen cherries. This dish really helps me when i am having a sugar break for a wile and i dream about chocolate.

New favourite breakfast. But of a faff but worth it! Also the ridiculous amount of cocoa powder is correct and amazing!

😍😍😍 Yummy 😋

Perfect! Not too sweet and cherries can be switched with wild blueberries 🫐 chefs kiss!

Another recipe that I would love to try, looks so delicious 😍❤️😍❤️

Made it with semolina. Lovely.

Great idea to use polenta for porridge. I will make this recipe again for sure 🙂

Quick and easy breakfast! I substituted the cherries for a banana, berry jam and a dash of cinnamon. Loved it!

This recipe quickly became my go-to winter breakfast! Love it with all sorts of berries as well!

This is the second time making this. Delish and easy to make.

Super easy and super delicious ❤️ the best start in the day!

So easy and delicious! I didn't have frozen cherries, so I used Amarena ones I had in my pantry 🤭😍

Just delicious!

If you like porridges but are tired of oatmeal, try this! You can put any berries on top, but i would highly recommend sticking to cherries! Everything in this recipe comes together beautifully, definitely putting this recipe on rotation!

PUL Team - Dec. 8, 2023, 4:35 a.m.

Thanks so much for the lovely review, Julija, it means the world! 🥰

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So easy to make and so yummy ☺️

Delicious and easy to make.

I first tried this recipe with maize meal as it is more easily available in South Africa and it turned out great. It just needed to cook a bit longer.
It is a very tasty recipe and so easy to substitute the fruit and the porridge.
Kids loved it and will definitely be making it again.

PUL Team - Dec. 2, 2023, 8:31 p.m.

Oh thanks for sharing your experience with the porridge, Karne! We're so happy it was enjoyed with maize. Sending lots of love to South Africa 💛

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Absolutly delicious!

An indulgent breakfast for a chocolate lover! It is so easy to make, and it is actually versatile in terms of toppings. For the base, I used semolina instead of polenta (similar grain size) and the swap worked very well. I did not need to use maple syrup, as semolina is sweet per se, and I attained a nice consistency with only 250 mL oat milk.
I will definitely try this porridge with cherries, but for now I have tried with canned pears or strawberries. Delicious with the chocolate base, yogurt, chocolate shavings and almond flakes

PUL Team - Oct. 13, 2023, 10:05 p.m.

Mmm such a tasty twist, Louise! We'll be sure to give it a try 🤩

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first time i used polenta, it was a really intersting but smooth texture, i like it :)

Fantastic indulgent breakfast :)
I did substitute frozen for cherries in a jar and the soy milk for cherry juice from said jar. I think that was a good call :)

This is sooo yummy! It’s a perfect cozy breakfast for a winter morning. ☀️

Oh I am so doing this recipe, but with semolina😋

Really comforting breakfast *.*