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Chocolate Peanut Butter Overnight Oats

Calling all peanut butter and chocolate lovers, this one’s for you! These rich and creamy overnight oats feel a little like dessert while still being nourishing enough for breakfast. It’s an easy make ahead brekkie that’s especially satisfying on busy mornings.

Servings

Total

5 min

Prep

5 min

Contains

Peanut symbol

peanut

Swap out

Soy symbol

soy

Gluten symbol

gluten

Free from

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

Optional toppings

Directions

  1. In a medium bowl, combine all the ingredients and mix well.
  2. Optionally, spoon a little peanut butter into the jars and swirl it around the inside.
  3. Divide the oat mixture between the jars, cover, and refrigerate overnight.
  4. In the morning, add your desired toppings, and enjoy!

Notes

  • †We use 50 - 60% cacao chocolate for a balanced sweetness. Darker varieties (70%+) can make the result too bitter.

Storage

  • Store in the fridge for up to 3 days.

Let us know what you think

Watch it step-by-step!

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 53%

• rolled oats

Proteins 47%

• unsweetened soy milk

• unsweetened soy yogurt

• natural peanut butter

• whole chia seeds

Fruits & Veggies 0%
Calcium

• unsweetened soy milk

• unsweetened soy yogurt

Fat

• natural peanut butter

• whole chia seeds

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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vibhusha sudharshan - Oct. 15, 2026, 3:14 p.m.


Christina - Oct. 9, 2026, 8:39 a.m.

My partner and I made this last night for this morning's breakfast. It was divine! He is astounded by how much all the overnight oat recipes I suggest from this app sound like dessert. We didn't have banana and didn't feel like going to the store, but I'll make sure to add it next time. This breakfast will definitely be a staple in our house.

PUL small logo PUL Team - Oct. 10, 2026, 6:28 p.m.

Eeeeek 🥰 we're so thrilled that the overnight oats recipe was enjoyed, Christina! Thanks for the love and support 🤎


Joy M - Sept. 29, 2026, 4:26 a.m.

This overnight oats recipe is over-the-top delicious. I did not get the extra bit of yogurt on top but I had thawed some frozen raspberries and poured that with the juice on top and oh my goodness! Next I am going to try it with almond butter and thawed cherries. Thank you for such a terrific recipe ... easy and delicious!

PUL small logo PUL Team - Sept. 29, 2026, 11:50 p.m.

Mmm sounds lovely, Joy! So glad it was enjoyed ☺️🤎


Jessica - Sept. 28, 2026, 4:53 p.m.

Tastes like a dessert and was very filling! Super quick to put together as well.

PUL small logo PUL Team - Sept. 28, 2026, 4:56 p.m.

Aww we're so happy this one was enjoyed, Jessica, thank yooou! 🫶


Amitabh Prasad - Sept. 28, 2026, 4:42 a.m.

It’s delicious decedent and very filling…will be regular for me going forward


Sarah - Sept. 25, 2026, 9:31 p.m.


Clara Van Melle - Sept. 24, 2026, 12:29 p.m.


Simply Mandy - Sept. 24, 2026, 4:02 a.m.

This was SO good! It has made balancing nutritious eating with my insanely busy life (college and working full time) so much easier. As an added bonus, and surprising, these do not even trigger my usual over night oats texture issue.

PUL small logo PUL Team - Sept. 24, 2026, 6:07 a.m.

Yayy we're smiling from ear-to-ear reading this, Mandy ☺️ so glad it was enjoyed, and wishing you all the best with your studies ❣️


Elke - Sept. 23, 2026, 2:12 a.m.

I discovered this recipe last week and have just prepared it for the third time—for tomorrow. So delicious 😀


Tereza - Sept. 22, 2026, 12:13 p.m.

such a treat!


Sarah - Sept. 21, 2026, 11:04 p.m.

Prepared this for tomorrow morning, can’t wait! It already is so creamy! Used almond butter because I prefer this over peanut butter (but other than this I am a nice person 😬😂) Looking forward to the cookbook 😊

PUL small logo PUL Team - Sept. 22, 2026, 12:47 a.m.

Eeeek 🥰 so exciting to hear, Sarah! Can't wait for you to see the cookbook as well✨


HU - Sept. 21, 2026, 10:26 p.m.

Looks yummy!
Can I leave out the chia seeds or will it change the texture? Not a big fan of chia...

PUL small logo PUL Team - Sept. 22, 2026, 12:46 a.m.

Hiiii HU! Yep you can leave out the chia seeds 😊 They help thicken the oats, so the texture will be a little less thick without them. You could swap them for an equal amount of ground flaxseed, or add a little extra yogurt or oats instead if needed✨


Debs - Sept. 21, 2026, 4:45 p.m.

I LOVE all your overnight oats recipes but this is hands down the yummiest. Chocolate and peanut butter is the best combo and the yoghurt really makes it creamy. Will be my fave for a while I think!


Hels - Sept. 21, 2026, 1:35 p.m.

Can you share what brand peanut butter and cacao you use? Thanks 😊

PUL small logo PUL Team - Sept. 21, 2026, 4:33 p.m.

Hii there, Hels! We generally buy the 100% Pindakaas one from Albert Heijn (it's their house brand). It's made with just peanuts, no other ingredients 🤗

And for the dutch-processed cocoa powder (also known as alkalized cocoa) we generally use Drost or Blooker cocoa powder, although any will do! Dutch processed tends to be darker in colour and gives a bittersweet flavour, compared to lighter brown cocoa powders 🫶


Bethan - Sept. 21, 2026, 1:32 p.m.

This is the creamiest overnight oats I've had. The yoghurt really makes the difference. So tasty, and as a relatively new mum, these overnight oats are saving me.

PUL small logo PUL Team - Sept. 21, 2026, 4:30 p.m.

Ohh we're beyond thrilled to hear this, Bethan 🤗 overnight oats are a regular in our house too! Sending you lots of love and solidarity 💛


silke - Sept. 21, 2026, 7:54 a.m.

Great recipe, super nourishing and rich.


Archana - Sept. 20, 2026, 9:58 p.m.

I tried this one. I reduced the maple syrup to 1 tspn and skipped chocolate chips. I also added plant based protein powder. This was so delicious. I tried various fruits Kiwi and blackberries work so well. This is going to be on repeat now


Justice Wolfe - Sept. 18, 2026, 12:19 a.m.

The greatest overnight oats. This could double as a dessert!

PUL small logo PUL Team - Sept. 18, 2026, 1:42 a.m.

Riiight! We're loving these overnight oats lately hehe and are so happy you're enjoying them too, Justice ☺️


Lea - Sept. 17, 2026, 9:32 p.m.

This was really good! Creamy any kinda reminded me of Snickers.
Next time I‘d use only half a tablespoon of maple syrup though. For me it was really sweet.


Hannah van Volen - Sept. 17, 2026, 12:03 p.m.


Guaco Cokonoot - Sept. 14, 2026, 8:45 a.m.

Best overnight oats I have ever had (was a bit of a skeptic for many years). This one feels like eating chocolate mouse for breakfast, but healthy and lost of protein and fiber, what more to ask for!!

PUL small logo PUL Team - Sept. 14, 2026, 4:39 p.m.

eeeek! 🥰 such a big compliment, Guaco, and so thrilled the recipe was enjoyed 🙌


Annemiek - Sept. 13, 2026, 12:13 p.m.

Fantastic! When I waked up I was already looking forward to this, such a treat!


Abi - Sept. 12, 2026, 5:36 p.m.

Looks wonderful ❤️ can I skip the yoghurt in the recipe ?

PUL small logo PUL Team - Sept. 12, 2026, 9:32 p.m.

Hello hello, Abi! Yep you skip the yogurt if you'd like. The oats will be a little less creamy, so you could add a splash more soy milk to reach your preferred consistency if needed. Hope you enjoy them 🥰


Pantea Foroutan - Sept. 11, 2026, 4:43 a.m.

Just made this for tomorrow and I already know I’m gonna love it

PUL small logo PUL Team - Sept. 11, 2026, 7:42 a.m.

Aww hope you love it, Pantea! ☺️