Turmeric Ginger Tea

Thank you so much, Sofia, we’re really glad you love it 🥰 You could chop them up and add them to soups or stews, blend them into smoothies, make a little paste to use in dressings or curries, or just simmer them again for a less concentrated tea. You could even save them to use with other veggie scraps in a vegetable broth. We have a recipe called “Homemade Vegetable Stock” which gives a framework in case it helps 🤗

Those sounds great, thank you so much! It will be great if you could write such ideas in the information tab for future recipes 😊

Such a lovely idea, Firebolt! So honoured that the tea is a favourite too 🥰

Hey Maja! Thanks for the question. Since we only use plant-based products here at PUL, we haven't tested it out, but imagine it would work. We hope you enjoy the tea if you're able to give it a try ☺️

Thank you! 🙂

Aw sorry to hear about the recent queasiness, Preethi! Grating does release more surface area, so the flavour will be stronger and the tea will taste a bit more intense. For this recipe, we've found that thinly slicing works well as well because you don't need to strain. If you’re craving a bolder ginger kick (especially for queasiness), you can totally grate the ginger, though, just use a strainer to catch all the fibers before drinking. And consider adding less if you don't want such a strong flavour, or just add more water if it is too strong in the end. Hope this helps, and you feel better soon 🥰

Also curious whether there is any way to freeze this and/or the PUL golden milk recipe in a little shot/ice cube kinda way, so it can be a quick grab and go each day?

Ooohh interesting idea, Preethi! If you give it a try, we’d recommend making a concentrated version of the tea first: simmer the turmeric and ginger a bit longer, strain, and then freeze in ice cube trays, without the lemon or sweetener. When you’re ready, thaw a cube or two, add some water (or milk for golden milk), reheat gently, and then finish with lemon or maple syrup to taste. We’d love to hear how it goes if you test freezing the concentrate! 🫶

Would it be possible to slice a batch of turmeric and ginger slices and keep that in the freezer so it’s always ready to throw in a pot? I’ve never tried freezing them and wondering if it would alter the flavour/health benefits?

Yes, i have a whole ginger in the freezer. Its convenient, because it does not go bad until i use it all. Also, its easier to grate it, when it is frozen