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Mushroom-Powered Pasta

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55 min

Main
Creamy, earthy and rich… this pasta is a mushroom explosion. The addition of toasted shiitake powder creates a sauce packed with a deep mushroom flavour. Also, its velvety consistency coats the pasta perfectly, making each bite soft and comforting. A true celebration of mushrooms in all their forms!

Servings

Total

55 min

Prep

30 min

Cook

25 min

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nohya Amande - Oct. 20, 2025, 1:07 a.m.

Still my favorite recipe, as I make it pretty often, do you think I can make the grilled shiitake powder in advance and store it in a jar? It would mean one less step when I want to cook it!

PUL small logo PUL Team - Oct. 20, 2025, 4 p.m.

So glad this recipe is still a favourite, Nohya! Yes, can make the shiitake powder in advance. Let it cool completely after toasting, then store it in an airtight jar in a cool, dry spot (like your pantry) for up to a month 😊

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michal - May 26, 2025, 9:53 p.m.

Super flavorful, yummy ❤️

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nohya Amande - March 21, 2025, 8:42 p.m.

This is excellent!! I absolutely adore the taste of the sauce, and the crispy toppings are yummy! I did it two days ago and will do it again tonight, so good!
I used dried thyme and it worked well, I finally found fresh sage and I'm happy about it!

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Bad Bunny - March 2, 2025, 1:27 p.m.

Amazing!
Does take longer than 35 min however. Atleast for me. :)

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nohya Amande - Feb. 28, 2025, 2:50 a.m.

I want to make this but I only have dried sage and thyme, can it still work?

PUL small logo PUL Team - Feb. 28, 2025, 2:19 p.m.

Hiya Nohya, it should work just fine! Since dried herbs are more concentrated, use a little less to start, you can always add more later if you'd like. Let us know how it turns out 🥰

nohya Amande - March 21, 2025, 8:41 p.m.

Thank you!

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