Thai Red Curry Quinoa Burger

Heyy Diana, oh no! Don’t worry, you might still be able to save it 😊 Try adding more of the other binding ingredients, like mashed lentils, breadcrumbs, or even a spoonful of flour, until the mixture holds together better. If it’s still too soft, refrigerate it for 30 to 60 minutes before shaping the patties 😊 It'll make more than you intended, but the leftover patties should freeze well. I hope this helps!

Hey Katelynn, we haven't tried, although we imagine you could bake them! Perhaps at around 375°F (190°C) for 25–30 minutes, flipping halfway through. They won't be quite as crispy as pan-fried, but they'll still be delicious ✨

Ooo sounds lovely, Aileen, and thanks for the question! A roasted red bell pepper typically weighs around 100-120 grams so half a roasted pepper would be about 50-60 grams.

Ooo sounds lovely, Rose, thanks for the insight!

What a big compliment, Milica, thank you! A lovely idea to use a mini chopper to speed up the prep time too 🤗

In fact, a series of things should be roasted or toasted. Please consider that it would be very valuable to have all steps in the cook-along mode so that you can actually make the entire recipe in that mode.

Hey Cláudia, the roasted bell pepper we get from our local grocery store is actually pre-roasted. You can often find it with other jarred veggies, so it doesn't require any prep. We hope this helps! Happy cooking 💛

Yayy this is such a big compliment, Emily, thank you! 😃

Hey S! So glad to hear you enjoyed the burgers! 😊 If you subbed for black beans, I'd recommend two things: 1) weigh the beans by grams rather than by cups to match the amount of lentils we used, and 2) mash the beans super well. You can even use an immersion blender or a food processor to blend it up - this will help it bind everything together super well. The rice can similarly be partially pureed together with the beans to help bind it together. I hope this helps if you try it out again!