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Stuffed Mushrooms
These savoury stuffed mushrooms are filled with rice and veggies, and are loaded with umami flavour. They're soft and juicy, with the slightest crunch on top with thanks to the herby breadcrumbs.Servings
Total
35 minPrep
10 minCook
25 minContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
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Made these for a New Year's party, and OH MY GOODNESS, SO GOOD!! They barely lasted ten minutes! They were also surprisingly easy to make. Will definitely be making again!
Excellent recipe. Very savory.
I had no rice so used quinoa instead.
Hi, can someone tell me what is servings size? I'm plannig 15 pers party and wondering if 15 serving size won't be to much.
I made this last night for me and my husband and it was so fantastic!!! Oh my goodness, will definitely be making this again. So delicious
cool recipe
cool application : )