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Strawberry Hibiscus Mocktail

Premium

35 min

Drink

10 ingredients or less
Hibiscus flower tea offers a distinctively tart flavour, reminiscent of cranberry juice. When combined with the sweetness of strawberries, the zesty kick of ginger, the bright acidity of lemon, and the subtle warmth of vanilla, it transforms into a deliciously refreshing mocktail. Serve it over ice for a refreshing drink on a warm day.

Servings

Total

35 min

Prep

20 min

Cook

15 min

Free from

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soy

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peanut

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tree nut

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sesame

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gluten

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Cécile - June 13, 2025, 4:35 p.m.

Très bon et frais. L'hibiscus en infusion froide c'est toujours délicieux

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Deborah Conte - June 11, 2025, 7:38 p.m.

This is so tasty and I've had dried hibiscus hanging around for ages so it's good to feel excited about using it again!! Love the vanilla, it really enhances and brings together the other flavours.

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Aileen - Jan. 16, 2025, 1:56 a.m.

Very delicious!

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Kailtin S. - July 7, 2024, 4:55 p.m.

So refreshing on our hot Toronto summer days!

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Preethi - May 26, 2024, 4:38 a.m.

Hi PUL Team!
I don't like carbonated water at all, is there an alternative I can use instead of this?

Katrina Branson - May 26, 2024, 5:49 p.m.

Same. I try not to drink carbonated water. Makes me feel bloated. Waiting on alternative. I was thinking ginger ale.

PUL small logo PUL Team - May 27, 2024, 7:46 a.m.

Hey Preethi and Katrina, if you don't like carbonated water, you could use iced water or a mild herbal tea instead. This will still give you a refreshing drink without the fizz. For some bubbles, ginger ale or a lemon-lime soda could work 😊

Preethi - May 28, 2024, 5:07 p.m.

Okay, thanks a lot 😊

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Tina - May 23, 2024, 11:32 a.m.

This looks delicious, can't wait to try it!😍

How do you get ice cubes like the ones in the photo?

PUL small logo PUL Team - May 23, 2024, 9:59 p.m.

We hope you love it, Tina! We use a mini silicone ice cube tray to get the ice cubes small 😊

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