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Pickled Daikon Radish

Premium

8 hr + 10 min

Side

10 ingredients or less

No cook

Budget-friendly
This Korean-style pickled daikon radish is a simple way to add a bright, tangy crunch to your meal. It’s slightly sweet, a little vinegary, and wonderfully refreshing. The daikon soaks up all the flavours, turning something humble into a real standout. It’s perfect as a side dish, a topping, or even a quick snack straight from the jar. It’s easy to make and keeps well in the fridge, so you’ll always have a pop of flavour ready to go.

Servings

(¼ cup per serving)

Total

8 hr + 10 min

Prep

10 min

Rest

8 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Amy Severson - June 20, 2026, 6:32 p.m.

I am growing radishes in my garden. can I use this recipe for any kind of radishes?

PUL small logo PUL Team - June 21, 2026, 2:32 a.m.

Hiii Amy, oh you bet 🤗 this pickling brine works well with many types of radishes. Smaller varieties, such as red radishes, tend to pickle a bit faster than daikon and may have a slightly stronger peppery flavour, but it'll still turn out delicious.

Depending on the size of your radishes, you may want to slice or quarter them instead of cutting them into cubes. We'd love to hear how they turn out if you give it a try with your garden harvest 💛

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