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Pickled Turnips

Premium

5 days + 10 min

Side

10 ingredients or less

No cook

Budget-friendly
If you're a fan of pickled veggies, you'll adore this recipe! The turnips are bathed in a vibrant pink brine, and flavored with garlic and vinegar, making them a delicious addition to sandwiches, salads, or mezze spreads.

Servings

Total

5 days + 10 min

Prep

10 min

Rest

5 days

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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nohya Amande - Feb. 10, 2026, 9:52 p.m.

Is it possible to re-use the juice to pickle some more turnips once we've eaten the first batch?

PUL small logo PUL Team - Feb. 10, 2026, 10:29 p.m.

Hii Nohya! We'd recommend using fresh brine each time for optimal food safety and flavour. The turnips will absorb the vinegar and salt from the brine, so if reused, the juice won't be as effective. We hope this helps for now ☺️

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Eric Altmayer - July 24, 2024, 3:05 a.m.

Pickled turnips are awesome in wraps!

PUL small logo PUL Team - July 24, 2024, 5:21 a.m.

Yess they're a wonderful addition to wraps 🙌 thanks, Eric!

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Melissa Kowalski - July 18, 2024, 7 p.m.

Lift!!

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