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Grilled Radicchio Salad with Blueberry Balsamic Dressing
This simple salad combines smoky charred radicchio leaves with a bed of tender greens and juicy berries. With bitter and sweet notes, everything is complemented by the rich tanginess of the blueberry balsamic dressing. It's a delightful salad that showcases the humble radicchio.Servings
Total
22 minPrep
15 minCook
7 minSwap out
tree nut
Free from
soy
peanut
sesame
gluten
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Salads are a free throw of whatever you got in the fridge but this dressing is on point! Added some lime and a few herbs and it’s a great way to use up leftover jam in the fridge 💕
Super delicious!!! The recipe doesn’t call for cucumbers but I saw them in the photo of the salad so added English cucumber - definitely a good call as the salad felt a bit lack luster and was on the plain side without them. Also, make sure you get a really good char on the radicchio for the ultimate flavor boost!
I actually really liked this recipe! Considering the bitterness of the radicchio, this plate was really an interesting one to try. And although is not my favorite vegetable this recipe perfectly balances the bitterness of the radicchio with the sweetness of the jam, oil and vinegar sauce. Good job PUL team!