View on phone
Classic Potato Salad
This more classic potato salad is perfect for picnics, barbecues, or any gatherings. It is made with a creamy vegan mayonnaise dressing and has a nice zest from the pickles and crunch from the celery. You can serve it warm or chilled. It will definitely become your favourite.Servings
Total
40 minPrep
15 minCook
25 minFree from
soy
peanut
tree nut
sesame
gluten
Leave a comment
This has become our favourite potato salad ever! My husband loves it which is always a plus!!! I had it last night with the tofu "ham" from the croque Monsieur recipe and it paired beautifully with a side of steamed broccoli. Another amazing recipe. I know I keep repeating myself, but this is the best value app ever!!! 🌟🌟🌟🌟🌟
Wowowow this potato salad is perfection. Ten times better than the store bought stuff. Super creamy even though there wasn't a huge amount of mayo. This is going to be made every sunny throughout the summer. Thanks for the delicious recipe, highly appreciated 🥰
Fantastic taste, spectacular potato salad! Try this one!
The paprika make it taste so good
Very nice dressing
Très bon ! J'avais peur qu'il y ait trop de céleri mais c'était parfait. Je n'aime pas trop l'aneth "tout seul", j'ai mis du persil.
Loved this one! Quick and super easy!
This is so flavorful. Easy to make. It is a keeper for sure.
Absolutely delicious!!!
Fantastic! Go with the weight measurements instead of the measuring cups.
Fantastic recipe and a great crowd pleaser
I've made a few potato salads in the last couple of years, and this one was definitely the best. All the favors balanced perfectly!
I made this as a side to the Sloppy Joe's and it's so good! Such an easy dish and by the time the potatoes are ready, you can have everything else done. Potato salads are always a good idea 😋
This was a hit at a picnic I made it for!
very delicious, made quickly.
I made this salad for a BBQ meeting and everyone complimented me on it!
10 stars recipe.
Easy and delicious!
Hello! I made it once around 2 months ago, was very good! Ofc no dill !
This time I wanna make it lighter- using soy organic yogurt Sojade, what should I add else to dressing, if replacing mayonnaise with it ?
Some olive oil and everything else or not ?
Thanks !;)
This was fantastic- I traded dill for capers because that’s what I had.
Added extra pickles because we loooove pickles but this recipe is super tasty and will do again
This was creamy, flavorful, and had a little bit of tang, so very delicious! It was a good accompaniment as a side to a hummus sandwich for lunch.
I had some leftover broccoli 🥦 that needed to be used. Absolutely delicious, the vinegary mayo is delicious. I will make this more in the future. Especially now that it is summer ☀️ in the Southern hemisphere.
A great recipe, I loved it, I was sceptical at first, but I'm so glad I've made it 👏🏼
It was very easy to make, but it was still tasty! First time I am trying homemade potato salad and it didn't disappoint!
Yummy 😋
Sooo tasty and easy! Love it!
Love it
Awesome! Easy and tasty
Just made it and it tastes perfect!
different taste than usual in a very good way!
This was very addictive! I kept going back for more helpings! It was a great side dish to bring over to a friend gathering we had. Subbed pickles for pickled radish and used Chinese-style mustard instead of yellow (based on what we had in the fridge).
Easy to make and so good!
SO good! Added spring onion and vegan bacon bits, perfect snack after a hike!
So good!
Added some cherry tomatoes and cold vegan bacon pieces and it was delicious
Less mayonnaise for me and instead mix in some vegan Joghurt
I grew up in Germany and every family has their own spin on a classic potato salad. I very much enjoyed this recipe (and it tasted even better the next day!). I added a splash of the pickle juice to it to make it extra tangy and added some apple pieces the next day. All in all a very easy, creamy, and delicious recipe!
Really easy and creamy!
Love the dill and mustard combo