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Chocolate Nut Butter Rice Cakes
These chocolate-covered rice cakes are easy and satisfying snacks you can have at any time of the day. When you put them in the freezer to harden, you'll get a satisfying crunch when you snap them in half. Yum!Servings
Total
5 minPrep
5 minSwap out
tree nut
Free from
soy
peanut
sesame
gluten
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You have such amazing things! And it was delicious! Would there be a recipe for homemade vegan rice cakes?
My toddler demolished these! I used peanut butter instead of almond because that’s what we had in the cupboard.
Tasty combination. I think the ratio of chocolate to almond butter is a bit off though. Would use some more almond butter, and less chocolate.
Chocolate, strawberries, and almond butter, what’s not to love? Think I’ll swap out the rice cake next time though for some whole-grain toast.
My kids loved this with peanut butter, frozen strawberries and dried cherries. Great way to use cupboard staples
Quick to make and a nice sweet treat 😊. I used frozen raspberries instead of strawberries because I didn’t have any fresh berries.