A favourite among the Pick Up Limes team, this ice cream does not disappoint. The slight bitterness of the coffee compliments the candied pecans to perfection, and the chocolate chunks add a nice crunch too. Coffee lovers, this one is for you!
Servings
(⅔ cup per serving)
Total
6 hr + 20 min
Prep
20 min
Freeze
6 hr
Contains
soy
tree nut
Free from
peanut
sesame
gluten
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Just to clarify the caramel is a flavor and not for sweet or caramel, like a ribbon. I don't really use that and wouldn't want to buy it just for this so could we just do actual caramel? Or omit it for a coffee ice cream?
PUL Team - Aug. 23, 2026, 11:50 p.m.
Hi Jacqui! The caramel syrup is a light and runny flavouring syrup (the kind that's used for flavouring coffee), rather than a thick caramel sauce or caramel ribbon. You can omit it if you don't have any on hand, but I highly recommend it if you can get yours hands on it as it's a lovely flavour combo for the ice cream. If you use a regular caramel sauce instead, perhaps start with half the amount the recipe recommends, since the will be thicker and more concentrated, and could make the ice cream a little too sweet or affect the texture 🤗✨
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Niki - Aug. 13, 2026, 8:32 p.m.
Ok, so technically I haven't tasted the finished result yet, but I licked out the bowl and it was already to die for! I added a few crumbled up biskoff cookies as well because I had them, I think that's going to be a nice addition. Also, I already tried your ice cream base about a week ago for a freestyle biskoff ice cream and it was amazing. Can't wait until tomorrow for when it's ready! Another great recipe 💘
PUL Team - Aug. 13, 2026, 10:43 p.m.
Aww the bowl-licking test is a pretty good sign😍 and Biscoff cookie crumbs sound SO good in this, Niki! Love that you’ve already been playing around with the ice cream base too ✨
Reply
Carolina - Aug. 13, 2026, 1:34 p.m.
This caramel ice cream is amazing! I can’t believe how good it tastes, especially since it was made at home. ❤️
PUL Team - Aug. 13, 2026, 5:09 p.m.
Woop woop! So thrilled to hear, Carolina, thanks for trying this one and sharing the review ☺️🤎
Reply
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Just to clarify the caramel is a flavor and not for sweet or caramel, like a ribbon. I don't really use that and wouldn't want to buy it just for this so could we just do actual caramel? Or omit it for a coffee ice cream?
Ok, so technically I haven't tasted the finished result yet, but I licked out the bowl and it was already to die for!
I added a few crumbled up biskoff cookies as well because I had them, I think that's going to be a nice addition.
Also, I already tried your ice cream base about a week ago for a freestyle biskoff ice cream and it was amazing.
Can't wait until tomorrow for when it's ready! Another great recipe 💘
This caramel ice cream is amazing! I can’t believe how good it tastes, especially since it was made at home. ❤️