View on phone
Apple Chips
Satisfy your snack cravings with crispy and flavorful apple chips. We made the chips without any added sugar and added some cinnamon for a delicious, warm flavour. You can prepare a bigger batch and store them for when you crave something sweet and crunchy.Servings
Total
1 hr + 25 minPrep
5 minCook
1 hr + 20 minFree from
soy
peanut
tree nut
sesame
gluten
Leave a comment
I made these using the sun 🌞 We’re having a horrible heat wave and I don’t want to turn on the oven at all. I cut the apple with my mandolin, put them on some wire racks covered with cheesecloth, set them in the sun for about 4-6 hours and they turned out perfectly. My boys ate almost the whole first batch and I’m planning on making more tomorrow. Thanks PUL team for another great recipe!
We make them in a dehydrator without the cinnamon. The whole family loves them. Sometimes we accidentally buy apples that feel mushy/gritty (don't know the right word in English) and drying saves them.
Hi PUL-team!
I’m not sure what went wrong. I just tried to make these (they look so easy and yum!) and after 40 minutes I had to take them out because the room suddenly smelt like something was burning, and it turned out they were. Most of them are burnt, only some have okay-ish spots, but not really crispy yet.
I checked the temperature and it was 160 C as it should. I don’t own a mandolin, so the pieces may have been a bit thicker and not as evenly cut (hence the okay-ish spots), but I reckon that should’ve helped me in this situation 🤣 But maybe that’s it, or I sprinkled too much cinnamon on top (I didn’t measure)? Do you have any clue of what it might’ve been?
Thanks in advance, and I just want to say it’s the first recipe ever that didn’t turn out like it should, and I’ve tried a lot!!
Love from a fellow Dutchie!