Whole Wheat Fruit & Seed Muffins

Love the recipe😍 I made them for my doggo, without sugar of course. I swapped the raisins (since dogs are allergic) for pumpkin seeds and dried cranberries and they turned out amazing!

Super quick bake. Took maybe 10 minutes to prepare, and now I've got healthier snacks for the week. I swapped the dried pineapple for dried cranberries, and used normal sugar instead of vanilla and that worked fine.

surprisingly tasty! i worried they would taste too “healthy” but they were perfect!

Forgot to add, roasted pumpkin seeds really elevate this! I had only unprepared seeds available. In my first batch, I just toasted them (no oil) and that was pretty good. But for the second batch, I toasted them until they got really fragrant, then added just a teaspoon of coconut oil and a couple of sprinkles of salt - yum 😋 Recommend if you like a bit of a kick to the whole thing and to balance the sweet ingredients!

PUL Team - Feb. 19, 2025, 3 a.m.

This sounds amazing, Julia! Love the idea of toasting them with a little coconut oil and salt, such a great way to add crunch and balance the flavour 🤤

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A great, easy breakfast and pre-workout snack! In my first batch, the fruit I added on top for decoration burnt a little 😄 so in the second batch I stirred them all into the batter and of course that tastes just as good!

I absolutely love those muffins, I have also reduced the sugar amount, added nuts. Such a great healthy snacks for when I am on the go teaching Pilates class.

Easy to make, the muffins are cooling now and the kitchen smells amazing! I used half of the sugar, this way it can be a healthy lunch for my son to take to school :)

PUL Team - Feb. 4, 2025, 4:30 p.m.

The smell of baked goods is just the best 🥰 so glad you enjoyed the muffins, Sarah!

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It is like eating oatmeal in the form of a fluffy muffin! The muffin is subtle and slightly sweet - makes for a great snack or start to the morning.